Taking place on Sunday 31st of May 2020 from 12 noon - 5pm, seven of the town's favourite venues will participate, offering a limited menu showcasing the best local produce, live entertainment and award winning Chefs of Port Lincoln with all proceeds supporting local children through the charity, Variety SA.

How It Works; Limited, local and petite dishes so you can sample them all. Each venue prepares a delectable, local produce filled menu available only on the day of Long Lunch. Each menu item is served in a petite portion and offered at an affordable price so you can sample and try them all.

Choose your starting point from one of the seven participating venues and plan your day from there, opting to either walk between each venue and/or catch the Long Lunch City Loop Bus.

City Loop Bus Transfers; Nobody needs to be the deso with our City Loop Bus Bus! The City Loop Bus will be on 'loop', running between all seven venues for the entire event allowing guests to hop on and hop off as they please! Grab your Day Pass from the Variety SA Stalls located at each venue on the day for just $10pp. The bus runs from 11:45am through until 4:45pm.

For more information check out the Port Lincoln Long Lunch website.

Boston Bay Wines is thrilled to present acclaimed vocalist 'Andy Seymour' who is guaranteed to provide a brilliant night of entertainment staged under the stars. Commencing with dinner at 7pm featuring a choice from 4 main course dishes, together with dessert to follow; this is shaping up to be an unforgettable night at Boston Bay Wines. $65 per person inclusive of mains+dessert and entertainment. Table bookings welcome! Further information and enquiries can also be made by contacting Boston Bay Wines directly on 08 86843600 or Chef Tony Ford on 0438642901. Any dietary requirements should be communicated with our kitchen team 5 working days prior to the event to provide us with the best opportunity to meet your needs.

Tickets available via the SA Tickets website.

Boston Bay Wines presents a lazy Sunday Lunch on the 8th of March along with light and relaxing entertainment by ‘Pretzel Logic’ - Jean Proude and Greg Eden. Lunch is served at 12.30pm followed by entertainment from 2pm. $45 per person, inclusive of a main course selection and entertainment. Dessert also available $8 per serve. For the mains choose from; Lamb Shank and Quince Filo with Roasted Garlic Yoghurt on Baby Spinach, Hiramasa Kingfish Coated with Herb Panko and Citrus Loaded Mayonnaise, Trio of Mushroom Pasta with Shaved Parmesan or Surf and Turf (Gluten Free). Children’s meals also available on request. Bookings are essential. Boston Bay Wines bbw@bostonbaywines.com.au / 08 86843600 / 0438642901.

Event Coming Soon